Inacayal Single Vineyard MalbecAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, before a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before

Try with poultry

Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation

The palate is soft

pulse and bean stews

the Gaelic name for the Sound of Islay

A classic expression of Arran's unique island style captured beautifully in a 10 Year Old Single Malt Scotch

Named after the town of Muff on the Inishowen Peninsula in County Donegal

This retains very fruity characteristics for an easily quaffable Pinot Noir

Pale golden yellow in colour

grapefruit

Domaine des Mazelles was founded in the 1930's and use their near century of experience to produce quintessentially bright Loire Valley wines

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