The SA Food & Wine Experience: 27 March 2024Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

Delightful on its own and an outstanding partner on the dinner table

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Based on French styles and hailed for their exceptional ability as food partners

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

Pardus is an elegant wine

Elmarie Berry