Fibrox Pro Boning Knife, 5", Curved/Stiff (V-02)Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

The Pit Boss Soft Touch Meat Claws are made from heavy-duty stainless steel

To clean your cast iron skillet:

Born in Korea but raised in the American Midwest

or Assorted)

Additional features include UV Protection

Contains: Sulphites

40-42mm (~1 5/8") Casing - Produces about 125 lbs of meat

non-slip and ergonomically designed to ensure bolster provides a secure grip

The black Fibrox handle creates a strong and slip resistant grip for ergonomic control

yet creative in its culinary aspirations it houses up to nine high-precision kitchen tools including kitchen scissors and a sharpening steel

• cooking techniques and recipes

Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection