Costa Rica, El JardinProducer: Urea Rojas Family Cafe Rivense Location: Chirrip Variety: Catuai Process: Anaerobic, Black Honey Altitude: 1,500 1,700 masl Tasting Notes: Mangosteen, Purple Grapes, Black Licorice, Cacao nibs Farm Description El Jardn is produced by the Urea Rojas family of Caf Rivense del Chirrip, a pioneering group of brothers who have elevated the reputation of Costa Ricas Chirrip region for specialty coffee. Their farm sits at 1,5001,700 MASL, where the

Employees’ children who are studying have a bus line in several times passing through the door of the Treasury and the lead up to the school at no charge

Hambela Wamena is a woreda within Guji Zone

"sweat" on the roasted bean within several days of roast

and other food and beverage

Variety: Red Caturra

the acidity is refined and sparkling

farmers combine traditional handpicking with innovative post-harvest methods to unlock new dimensions of Yemeni coffee while maintaining its authenticity

a forward-thinking Colombian farmer renowned for his experimental processing methods

and the rich depth of black cherry

Naturally caffeinated

preserving sweetness and clarity

we have earned several BOP awards with our coffee being always among the best