Todou Mukashi by Horii ShichimeienTodou Mukashi by Horii Shichimeien is a luxuriously rich, creamy ceremonial matcha that delivers deep umami with almost no bitternessa bold yet balanced blend crafted for matcha enthusiasts seeking a premium everyday experience. This exceptional matcha highlights comforting warmth with roasted nut and buttery notes, creating a full bodied profile that's simultaneously creamy, umami forward, and subtly sweet. Blended from hand picked tea leaves,

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Seikan no Shiro (清閑の白) is a ceremonial-grade thin-tea matcha from Nakamura Tokichi in Uji

while supplies last

mellow flavors with a creamy

mild taste and pastel green tone—versatile for usucha or gentle lattes

Ippodo Legacy: A long-standing blend created by generations of Ippodo craftsmen in Uji

Creamy Nutty Profile: Creamy flavor with distinctive nutty notes of almonds and pistachios—unique character that stands out in Yamamasa's lineup with traditional appeal

offering inviting depth without overwhelm

Geishun yo Usucha is made by carefully grinding selected high-quality tencha leaves in a stone mill at just 40 grams per hour

sun-dried straw aroma and vivid green hue make it both elegant and inviting—perfect for daily rituals or stylish lattes

Temperature-Sensitive Sweetness: Best prepared at 80-85°C to bring out natural sweetness—proper temperature control minimizes bitterness

Bulk Maki no Shiro (槇の白) is Yamamasa Koyamaen's entry-level ceremonial-grade matcha designed for high-volume daily consumption—ideal for matcha cafés