Ethiopia Yirgacheffe Samii Danche - OrganicSubtle, with notes of stone fruit, sweet tangerine, bergamot and jasmine florals. Process: Washed and sundried. Elevations: 2000 2300 metres above sea level. Varietals: Heirloom. Origin: Danche Washing Station, Chelbesa, Yirgacheffe, Ethiopia. Best as: Filter. This coffee comes from Danche washing station, situated in Chelbesa, in the Gedeb Zone of Yirgacheffe region of Ethiopia. The station buys coffee from about 400 smallholder farms that grow

Process: Washed and sundried

All of the farms associated with Tariku Coffee practice organic farming techniques only and are focused on delivering the highest quality coffee for local and international markets

Huila regularly produces award-winning coffees

The high altitudes play a significant role in shaping the distinct flavour profile of coffee produced at the Danche station

Varietals: Various Arabica cultivars

A major rethink of an older Skerton model

it is immediately depulped

owing to the high altitudes of the coffee growing area

Varietals: Heirloom

Originally conceived as a punchy morning cup

apricot and a long caramel finish

roasted as espresso