Macchia Rosso al Mirto VermouthMacchia Rosso al Mirto is a distinctive Italian red vermouth that honors the historical connection between Piedmont and Sardinia through a bold fusion of tradition and regional terroir. Created by bartender Emilio Rocchino in 2014, this vermouth blends carefully selected Moscato from Sardinia with Cortese from Piedmont, infused with eighteen individually prepared botanicals including wormwood, gentian root, helichrysum, rhubarb root, licorice, pompia,

lychee and toffee

The rums in this blend are aged between 5 and 8 years

or looking for the elegant

with an energetic

cacao nibs

resulting in a rich

has taken 5 consecutive gold medals at the International Spirits Awards

toasted nuts and vanilla and a robust finish

Menegiks also contains purified seawater from the Adriatic which is the body of water that separates Albania and Italy

to find and appreciate the natural world and all that grows around us

and spring water

then dried and all herbs are infused together in pure alcohol for about a month