SA Table: 04 December 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 04 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Delightful with dessert and loves to celebrate

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 04 October 2019

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019

characterised by nuances of geranium