2022 Anne-Amie Muller-Thurgau, Willamette Valley, Oregon, USABOUT THIS WINE Grapes were hand picked and brought directly to the winery in 1 2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly fermented at 45F for maximum varietal character. The wine aged on its lees for four months before being bottled. ABOUT THIS PRODUCER From the Producer: "We believe that all great wines start in the vineyards. We are

99% of the wine produced is red

Vincent rejoined the family domaine led by his father Bernard Morey in 1986

Given his appreciation of sense of place

Blending of the different varietals after malolactic fermentation

The vines were planted in 1961

Etienne and Edouard

mainly harvested from the Côte des Blancs and Montagne de Reims terroirs

certified sustainable (no herbicides

They make fresh

Nicola Catena planted his first Malbec vineyard in Mendoza

Leopoldina Vineyard provides structure

The name St