Pasteurised Whole Eggs, 2kgA carton of pasteurised whole eggs provides the same natural taste as fresh shell eggs, but with much less hassle and no pieces of shell! The 2kg carton contains 44 eggs, and is a very convenient ingredient to

Partridge is a popular bird as it is delicate and tender in comparison to other wild game but still offers that distinctive gamey flavour

Bellota jamon

and incredibly rich flavour

Veal chops are cut of the veal rib joint

creamy black garlic butter comes from Abernethy in Ireland

Like lemon the flesh is sour

and therefore a larger quantity of flesh

Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle

Pont L'Eveque (literally translated as the monks bridge) is a rich

enhanced by the earthy notes from the husks

Gua Bao are easy to prepare and can be enjoyed in a variety of ways

and so much more