Masamoto Sohonten Kiritsuke Shaped Nakiri 240mm MV Stainless (MV4124S) with SAYAThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese

Blade length: 264 mm

supported by a D-shaped ho wood handle with a black buffalo horn ferrule designed specifically for right-handed operation

The Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first-timers and professional chefs requiring a long blade for protein work

This traditional WA handle profile suits the 155g total weight and 390mm overall length

My supplier was kind enough to come up with this special version that fits Mazaki knives

this is the prototype

The initial design was rather plain and looks unfinished

This reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

and Kanefusa

This is the one and only flour shaker for sale by Cotta (one of the most popular Japanese baking supplier)

The Tanaka VG10 Damascus series is the perfect choice for those looking for a beautiful knife with limited budget

Recommended for those with a dishwasher