NicaraguaCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Feature: Stocked

Tasting Profile: Pear

Roast: Medium-dark

Process: Fully washed and dried on raised beds

Shape: Belly Cup

Model Number: Filter Paper Rack

Certification: CE / EU

Mexico Single Origin

Model3: Portafilter coffee machine

Altitude: 1200-1616 M

House Breakfast Blend

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa