ManhattanPour all the ingredients into a stirring glass with ice. Stir the cocktail for about 20 seconds until it's nice and cold. Pour the Manhattan into the pre chilled Martini glass and garnish the cocktail with a maraschino cherry placed inside the glass.

Bols Cacao Brown liqueur

production basics

Bols Elderflower is a clear liqueur made from the honey-scented blossoms of the elder tree or Sambucus nigra

so you can whip up a delicious Margarita Azul in an instant

Lightly sweet

The Amaretto Mule is a delightful twist on the classic Moscow Mule

Presenting hints of cognac and almond

The sweet and refreshing flavour of Bols Lychee liqueur is a perfect match for the citrus base of Damrak Gin and lime juice in this Lychee Rickey cocktail

Its recipe is centuries old and arguably one of the most complex and fascinating ones in our range

Interestingly

The Butterscotch Sour cocktail drinks like a desert

Prosecco's effervescence meets the lush