Brazil (Decaf)Enjoy the rich character of a classic Brazilian coffeewithout the caffeine. This cup offers an inviting sweetness, highlighted by notes of toffee peanuts, roasted almonds, caramel, and a touch of bittersweet cocoa. Process Method: Dry Process, then Swiss Water Process Decaf Region: Sul de Minas Altitude: 1300 MASL Cultivar: Bourbon, Catua Key Notes: Caramel, Nutty, Chocolaty

Bean hopper200 g

The M7 gives you control over every dimension of extraction — and remembers your preferences for next time

savacoffeeroasters

One machine

✓  Dairy & non-dairy milk compatible

Brown Sugar

Region: Sul de Minas

Voltage120 V

balanced by a smooth sweetness and a subtle acidity that adds clarity and structure without overwhelming the profile

Floral Tea

7–12 g per cup

The cup continues to open beautifully as it cools