2019 Jean-Louis Chave Hermitage Blanc, Rhone Valley, France 1.5L MagnumABOUT THIS WINE The grapes are hand picked when fully ripe (but not overripe). They are immediately bladder pressed, and settled for at least 24 hours, chilled if necessary. Fermentation is one third in cask, two thirds in stainless steel, at 20C to maximize glycerol extraction. After malolactic conversion, the young wines are racked off the lees, but excess fining is avoided, as it strips the wine of 'gras'. Aging lasts around 18 months, in cask or

Judge Palmer showcases Cabernet Sauvignon and other varietal wines made in the classic California tradition from premier vineyards in both Napa and Sonoma

80% of the vines are planted in the calcareous clay soils known locally as “terres blanches

Grape growing and winemaking aligns a vigneronne’s actions with the seasons

make for a great home for cool climate varieites: Sauvignon Blanc

it delivers depth

Nestled amongst vineyards and olive trees and lying alongside Marlborough’s Opawa River

tucked into endless crags and crevices to protect them from winter

After years of complacency

Fred Niger is a true visionary

while some is vinified in French oak barrels

the cuvé’s namesake

Brand looks for shallow