Tsunehisa Ginsan Migaki Paring 80mmExperience precision cutting with the Tsunehisa Ginsan Migaki Paring 80mm, a high quality japanese kitchen knife designed for intricate tasks. This petty knife features a convex grind for excellent food release, a Ginsan (Silver #3) stainless steel blade for easy sharpening and corrosion resistance, and an elegant olivewood octagonal handle for a secure grip. Perfect for peeling, trimming, and detail work. Test cut in store to feel the difference.

The kurouchi surface finish covers the blade

This knife uses VG10 stainless steel hardened to 59-61 HRC

designed by Jiu Studio

5 ) 110   ( 0

The Tojiro DP3 Gyuto 210mm F-808 is a stainless steel chef's knife featuring a VG10 core and western handle

this is another solid offering from Kurosaki Hamono

This specific example displays a Tsuchime hammered texture and mirror Kasumi surface finish

producing knives that function as primary cutting instruments for daily professional use

SG2 achieves fine sharpness but requires specific sharpening techniques due to its powder metallurgy structure

or slicing knife

The etched raindrop damascus finish comprises 25 layers of forged steel on each side of the SG2 core

The octagonal ebony handle provides a tapered geometric grip that complements the blade's precise character