Tofu Coagulant: NigariDried, refined Japanese Nigari tofu coagulant. Each pound of Nigari is enough to make over 100 lbs of tofu! Nigari is also called 'bittern' or magnesium chloride. Nigari is said to make a tofu with a softer, smoother texture. Japanese Nigari Tofu Coagulant Also Called: Bittern or Magnesium Chloride Includes: 12 or 24 Oz. of dried, refined, food grade japanese nigari Nigari is the mineral salt residue left over when table salt is extracted from sea

10" diameter by 6

in countries around the world

Each glass bottle contains 1 Fl Oz

4 Varieties of Hot Peppers: Anaheim Chili

Diseases/Pests/Troubleshooting: Snow Cap Arabis is known to be tolerant to some heat

Organic Winter Rye - Cover Crop Seeds

Light Preference: Full sun to partial shade

is a flower native to the temperate regions of eastern Europe and the Mediterranean

Plant Hardiness Zone: 4 – 8

It is versatile and can be used for everything from sprouting to kamut grass

Seeds Per Package: 4 oz - Approximately 36

Humidity Dome