Lactic Acid 300 mL solution for adjusting pH in beerEnhance your brewing precision with highquality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to finetune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5. 8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer. This brewinggrade acid is also ideal for preacidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps

Code: 130153

updated charts on hop varieties

Time-Saving Design: Faster and more effective than using a fork

Starter Guide

This strain is recommended for dark strong ales

and Beyond

home cooks are returning to the ancient practice of bread baking

Specification

and condition [conditioning usually takes between 1 week and 5 weeks

Long liftime compared to electric fans

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All cheese can be made in less than a day