2016 Mouzon-Leroux "L'Angélique” Blanc de Blancs Grand Cru, Extra Brut, Champagne, FranceABOUT THIS WINE 100% Chardonnay from Verzy Grand Cru soil is clay, chalk and flint. Aged in used French oak and sees 56 months on lees. (just an easy 5 years pretty much.. no big deal DELICIOUS!) ABOUT THIS PRODUCER Sbastien Mouzon is producing certified organic wines and practicing biodynamic viticulture. There is no filtration on any of the wines and no collage; the addition of riddling aids to keep the lees from sticking in the bottle. Alcoholic

who has been making wines in the heart of Chablis since the 19th century

even his whites undergo extended aging in used barriques and 500-liter casks

The soil in his well-situated vineyards must be environmentally maintained

and Provence

the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape soils

Today’s wines are models of classic balance and perfume

and a lot of it

A wine of great impression and very complex

then aged in a combination of stainless steel and neutral oak to preserve the vibrant fruit and express the unique terroir

Made of high-quality glass

Pinot Noir from Cumières 1er Cru Rouge

The press and free run juice are then aged in 5