The Universal CookOriginally published in 1773, this interesting piece of culinary history is claimed by the author to be "the perfect and complete system of cookery containing everything that is valuable in every Book of the kind hitherto published." Recipes include puddings, pies, custards, and other desserts, in addition to "ragoos", soups and broths. Also includes information on period pickling and conservation techniques, directions for roasting and boiling as

John Graves Simcoe joined the British Army in 1770 and was immediately dispatched to the North American British Colonies

It became so popular that several countries launched Far Eastern trading companies

is sized to accept ink well

Made right here in our shop

Pre-washed and sewn here in our sewing room

3" wide and 1

Has a 12" x 16" grill with sturdy 8" legs

Item # M-3602

Colors may vary

Cook Pots like these

with the reinforced hammer back

Item # BS-940