Barrell Whiskey Batch 001Blended from 7 and 8 year old whiskeys aged in oak, this American Whiskey is unlike any other. Imagine a brioche French toast dripping with fresh churned butter and dark maple syrup. With each bite, a spiciness reminiscent of fine, stone ground chocolate lingers in the back of the mouth. The mash is a mix of corn, rye, and malted barley. Akin to a Vatted Malt, no neutral grain spirit is added. Barrell does not chill filter, a common practice that

spicy notes of clove

Both barrels are porous too

Indaba Sauvignon Blanc is a bright

which spends nearly a century underground being filtered through layers of limestone before it is extracted

Lebkuchen was invented by German monks in the 12th century and first appeared in America in the late 1600s when German Anabaptists looking for religious freedom came to Pennsylvania to be part of William Penn Holy Experiment

To create the The Barreled Boulevardier

Not Rendezvous Rye

the wash is distilled

government supervision for at least four years and bottled at 100 proof

all sourced through partnerships with local New York farmers"

he went to South Africa where he stayed for four vintages

He originally planned on taking a job in New York City