White Balsamic VinegarTaste: Tangy with a slightly sweetness. A crisp, sweet and tangy treat! The naturally light color of this vinegar helps to maintain the original color of courses while still giving the aroma and bitter sweet flavors of a well balanced balsamic vinegar. How to Enjoy: Dressing fresh tomatoes and cucumbers. Making classic vinaigrettes for green salads, pasta salads, and potato salads. Dipping with your favorite oil and a crusty Italian baguette.

Red Pepper

ChicWrap Plastic Wrap Dispenser

Cooking chicken and vegetables

Replacement ZipSafe® cutter blade

The baking staple you use every day

Small kitchen

White Wine Vinegar

or mashed potatoes

and table without fuss

Puts small indented designs on pastry dough

The companion to your jelly roll pan: slide it inside and cookies cool without going soggy on the bottom

Capacity: 4