Ethiopia, Banko Taratu, WashedCoffee is deeply embedded in Ethiopian social and religious life, where it serves both as a primary income for families and as a means for connection in the community. Harvesting in Banko Taratu is and always has been a strongly traditional practice whereby farmers, family and community come together. The village of Banko Taratu is located in the Gedeb region, with plenty of seasonal, annual rainfall and a production at the highest elevations, between

Redesigned by La Marzocco to inspire both the seasoned barista and the curious explorer

Capacity: 350 ml

The foundation of our espresso range

The filter diameter needs to fit on the inside bottom basket diameter

believed to be an Ecuadorian adaptation of Ethiopian heirloom varieties

We work with the same producers every year and aim for the best possible quality only

Pairs well with milk or alternatives

high-nitrogen stainless steel with a fine martensitic micro-crystal matrix

the RO-101S maintains a consistently high filtration rate without relying on high water pressure from the water network

FAST CONE enables a faster

hazelnut and chocolate

Great as espresso and for all your milky drinks