AMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R44/2AMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220 60 3 2 Speeds. ETL. NSF IM R44 2 Moretti Forni Spiral Dough Mixer, 2 speed, 97 lbs dough. 66 lbs of flour. 52qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v 60 3 ph, UL, NSF, Made in Italy Manual Specs Sheets Parts Diagram User

and long-term everyday use without compromising style

high-tonnage use

Engineered stone resists staining yet performs best with gentle care

Check Gas Lines: Inspect connections periodically for leaks

Premium Flat Glass MerchandisingThe 60″ wide flat tempered front glass offers a broad

Durable Build: Commercial‑quality stainless steel withstands outdoor environments and heavy use

A: The open front allows easy access for customers and staff

and catering operations seeking consistent quality and high‑volume electric baking

• Check Hardware: Periodically inspect screws and joints for stability and safety

Q5: Does it include guides/fences

food-safe temperatures without the need for external refrigeration

Storage Temperature Range -40° to 185°F (-40° to 85°C)