Principato di Lucedio Carnaroli RicePrincipato di Lucedio Carnaroli Rice is the perfect choice for homemade risotto. Thought to be one of the finest types of Italian rice, Carnaroli is beloved by top chefs for its long, thick shape that remains al dente even after cooking. It has a high concentration of starch, which helps to develop the ideal texture when making a velvety risotto dish. Rolando Beramendi has provided this recipe from his book, Autentico, The Greenest Risotto. The bag

Sauteed chicken and shrimp each make great additions for a complete meal

away from heat sources and direct sunlight

or roasted fish

leaving behind a finished product that is just as smooth as a typical bottle of premium-quality Italian EVOO

we bet you'll be thinking of more ways to enjoy this rich

this is a shorter and rounder grain with an almost pearl-like shape

Grignano and Favarol olives

ISBN-13: 978-0804187183

Just another sweet delight from Sicily

Great with cheese

Olivella Moisturizer Oil is an anti-aging beauty secret

Leafy Greens