MexicoCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Designed for use in most single cup brewers

Altitude: 1100-1700 M

Process: Hand picked

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth

cinnamon and nutmeg combined with a deep medium roast arabica coffee

Process: Fully washed and dried on raised beds

Roast: Medium-Dark

Mundo Novo

The 6 Bean Blend offers a complex

Cowboy Blend consists of both Dark and Medium roasted coffees

jasmine and strawberry complementing it's nuttiness

Peru and India