NV Camille Braun Crémant d'Alsace Brut, Alsace, FranceABOUT THIS WINE Sparkling wine production takes place on the estate, from vin clair to finished product. The vin clair for Crmant Brut and Crmant Brut Ros is aged in stainless steel, and after secondary fermentation is completed, the wine ages on the lees for 18 24 months. It complements a seafood platter, such as oysters, shrimp, and crab, and also pairs wonderfully with smoked salmon. For a delightful combination, try it with soft and creamy

design and guidelines that nowadays are still original and more up-to-date than ever

very often they are pouring glasses of Txakolina

highest altitude vines in the region necessitates painstaking work

the oldest variety in Brda

and Les Croix Noires

and are highly regarded in the appellation

With the arrival of Prohibition in 1919

This range of estate-bottled and négociant wines is sourced from top sites in the Roussillon and western Languedoc

green apple

and the only fertilizer used is produced from the compost pile

the acquisition of terrain in Paine

From the three different soil types of the estate