#0402.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar SaemidoriA single cultivar, single estate ultra micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Saemidori. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water

Resteep 3-4 times

only a limited micro-batch was produced specifically for judging

Nutritional Info per 100g

ware for drinking sake

5 cm diameter

Employees: about 12

and is made with dark bamboo

then carefully processed and stone mill ground into matcha

To that end

from cultivation to processing

A handmade guinomi cup with vertical pattern by ceramic artist Emi Nakagawa

Roasted Tencha Stems