Cincoro Tequila Extra AnejoCincoro Extra Aejo is aged at the distillery 40 44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.

Rich and full-bodied

yet nuanced as papa Hemingway himself

A COLLABORATION BETWEEN BRENT HOCKING

The production process is supervised step by step until we obtain a natural tequila blanco

an uncharted

ginger biscuits and sherried sponge

Though the maturing process is the same as Fino

and leather gives way to a long

and Louisvillian

Finish: Long

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery

NOSE: Complex notes of vanilla