SA Table: 24 April 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

black currant and blueberry

The main course will be served with an array of sides

the soup and bread lunch menu as per the below

Roosterkoek

the Leopard’s Leap South African Table presents guests with the opportunity on 04 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Price: R350 per person (includes brunch with Leopard’s Leap wines

this sassy sparkling is a versatile companion to seafood

To complement the variety of dishes

Inspired by the King of the Cape Mountains