Mustard Seeds (Yellow) PowderThe all popular Yellow Mustard in it's pure seed form. Gently fry to release the flavour and aroma within, or powder and use like with any dry spice. Works great when paired with rice and potato focussed dishes, and is popular worldwide. We especially like using it in vegetable cutlets, and potato salads.

where they grow natively and have good flavours and colour

cardamom and honey flavour

Dehydrated Onions overcome many of the issues of fresh onions - for one

and high in fibre

due to the fact that the seed itself is tiny

This signature recipe is our secret

Dry Chives are commonly ignored as fresh chives retain a much brighter colour and aroma

when it comes to herbs

Our Plantain Bananas - ground to flour

Rose Water

this seasoning is spicy

which numbs your tongue without any spice