Royal Oscietra (V-Caviar)This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol

often referred to as "River Beluga"

It is traditionally consumed as an excellent spread appetizer on hot bruschetta

is one of the most popular variety amongst chefs around the world

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

Siberian Sturgeon Caviar

rich flavor and a distinct crunchy taste

Classic Siberian Caviar

festes und kerniges Filet

It is a fine-grained caviar recognised for its pure

This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

or as a rewarding accompaniment for seafood dishes