Lapsang SouchongAn ancient and much loved tea from China, large leaves are dried over smoky pine fires. As you might imagine, the tea develops a distinctive smoky flavour. Give it a try when you want a change of pace. Ingredients: Black tea.

lemony bergamot from the Mediterranean

fresh infusion that tastes as good as it makes you feel

It handles milk and sugar

full-bodied brew

there were just two green tea offerings from China: Gunpowder and Chun Mee

Make the most of this generous discount before it is all gone

Perfect as an elegant centerpiece at teatime

They have become popular in Middle Europe and now here in the States

This mixture yields a light colour in the cup and a fragrant nose

tropical coconut

Kew Palace and Hillsborough Castle

"Queen of Teas