2019 Roberto Voerzio Barolo "La Morra", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo. 50% Voerzio Crus, 50% Boiolo. 1 kg harvest from each plant with tough selection. Aged 12 months in Tonneaux. This is the entry Barolo into Roberto Voerzio's lineup, and a luxurious, enticing taste of what his wines can offer. Structured and supple, this is what he believes the baseline can be for any Nebbiolo coming out of La Morra. ABOUT THIS PRODUCER Roberto was born and grew up in a multigenerational family of farmers

Founded by Gaston Hochar in 1930

L’Artiste is a design corkscrew

Domaine Xavier Monnot is a 42-acre estate in Meursault with vineyards stretching from Beaune to Maranges

a 1975 Palai Müller-Thurgau

the estate’s vineyard was established by Bertrand de Goth

Harvest typically occupies a day in October for the friends and family that come together to harvest

and an 8-acre vineyard in the Dundee Hills AVA

Primary fermentation is in stainless steel using natural yeasts

focusing on thick-skinned grapes that are drought tolerant

A stony and gunpowder edge can be detected in the aftertaste

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy

The grapes undergo an 8-hour skin soak before gentle pressing