Chateau Saint-Roch ‘Chimeres'Description: The terroir is composed of clayey schist slopes with a limestone base and an altitude varying between 120 and 470 meters. Hand harvested into small crates with a first selection as the bunches are cut, and then a second sorting of grapes at the cellar door. The fermentation is kept between 20 23C to maximise the fruit expression and the wine is macerated for 4 weeks with both pumping over and pigeages. 60% of the wine is matured in new

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black pepper and a touch of mocha leads to a long and soft finish

🍇 Verdejo

In the mouth spice and more toasted notes come through leading to a well-balanced finish

Vajra was established in 1972 and named after Aldo's father

🍷Elegant and complex with characteristic aromas of fresh red fruit and spicy notes

tingly mousse

The mouth is powerful while remaining round and soft

It is mainly located in the département of the Gers in the former Midi-Pyrénées region

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Fine and complex on the nose

where the winery is located