Dates & Fennel 62% Dark Chocolate, Mirzam, Dubai, UAEAn award winning bar filled with the soul of the desertfennel scented dates wrapped in bean to bar chocolate. This filled dark chocolate bar captures the essence of summer winds in the UAE, using Khalas dates from the Liwa oasis and freshly ground fennel folded into a soft, spiced paste. The 62% chocolate shell is crafted from bean to bar at Mirzams Alserkal Avenue workshop. Herbal, sweet, and just a little unexpected. TASTING: molasses, fennel seed,

1/3 Hautes-Côtes de Beaune: Brings freshness and bright acidityThe vines range from 60-80 years old

extended fermentation of roughly 10 days at low temperature to preserve the wine's aromatic intensity

Istine Vermouth di Radda is a complex sipping vermouth

Over a maturation period of approximately 9 to 12 months

born in Lebanon

Variety: Riesling

FISH VARIETY: Skipjack Tuna (Katsuwonus pelamis)

VARIETY: EU Organic Mussels (Mytilus spp

whole-cluster pressed

Whole-cluster pressed at very gentle pressure

VINIFICATION: Hand-harvested grapes are destemmed into open-top fermenters with the two varieties handled separately

with minimal batonnage to maintain freshness while imparting subtle complexity