Kick Start - Brazil + ColombiaThe original Caf Yamabiko espresso blend. Blended to be stronger coffee that packs some kick. A blend of Brazil and a washed Colombian that we specifically develop a bit further to bring out some deeper flavours of stewed cherries and dark chocolate. Currently a blend of a natural Brazil from Bioma, an award winning single estate coffee farm located in the Campos Altos region of Cerrado Mineiro, as well as a single farm lot from producers Sebastien

Complete with a pulley system made out of an old Yamaha motorcycle

In recent years

caramel-orange and subtle dried fruit

this "almost classic" espresso offers notes of milk chocolate with subtle dried fruit or candy berries depending on the extraction

The profile is on the darker side of medium and specifically for espresso

from Zongolilca in Veracruz

will pair well with milk

Mélange Maison is designed for smooth tasting espresso drinks

the cup is syrupy sweet

Current Selections:

A staple on the Yamabiko menu

Often there are small lots of coffee that very high scoring but are not large enough on their own for a microlot