Guadalupe Gold – Sweet Chocolate FlavorGuadalupe Gold Sweet Chocolate Flavor Guadalupe Gold Sweet Chocolate Flavor is made with high grown specialty Arabica beans, medium roasted to preserve balance and sweetness. The coffee is then infused post roast with natural sweet chocolate flavor extract, producing a cup that blends cocoa richness with soft, dessert like roundness. Why sweet chocolate? While many Arabica coffees exhibit natural cocoa undertones, the addition of sweet chocolate

a specialty-grade offering directly sourced from the Guadalupe Cooperative

they create a flavor structure that mirrors the buttery body and soft acidity of a well-developed medium roast

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Roasted beyond second crack

let this cup awaken your heart to grace

dark chocolate extract enhances body

Cup Profile• Aroma: vanilla cream

Acidity: Average

food-grade hazelnut oil to deliver a balanced and aromatic profile

or on a small wall space where you want to keep Our Lady close

Why macadamia and vanilla

This specialty coffee is sourced from the Guadalupe Gold Cooperative