NV Le Spinee Prosecco

native grapes

They don’t disclose them

this is basically your beach vacation in a glass

and a hint of savory green herbs

a tangy thread of grapefruit peel infused acidity runs through this creamy Champagne

50% Xarel-lo & 50% Macabeu

30% Pinot Blanc

It's a system driven by cost-cutting and cash flow

The farm is home to the region’s oldest wine cellar and is steeped in history dating back to the 1700’s

this SLO Coast gem is best described as salty sea-spray meets juicy stone fruit meet a crushed-seashell mineral kick

More than 20 years on he's honed his craft and it shows in this delicious Petite Sirah based blend that massively overdelivers for the price point

Once opened this bottle will keep up to 3 months in the fridge so you've got plenty of time to try out all of the above