Kyro GinThe Kyr Distillery in Isokyr, Finland created this well loved gin to evoke the flavours of fresh Finnish summers made with local rye grain and botanicals including birch leaves and meadowsweet. Tasting notes: Nose A soft and succulent blend of creamy vanilla and angelica leads with help from deep, concentrated notes of juniper. An understated pink peppercorn spice sharpens orange blossom, among a herbal twinge of coriander root and cardamom seed.

This wonderful peated Japanese single malt whisky hails from Hakushu distillery

sweet toffee and baking spice greeting the nose and palate

cured meats etc - see our menu

Collection is based on a selection of plots located in the heart of the Champagne region that are suited to its identity and where the emphasis is on sustainable growing practices

The wine is aged for 24 months in barrels plus 12 months in the bottle

before further cellar rest in vats for 2 months before release

creamy seafood or vegetable risottos

A great choice for an aperitif or try with smoked salmon

dried and vapour infused in a copper basket during distillation

Try with some salty crisps

passion fruit and freshly cut grass

a dark skinned