BasilicoA digestive liqueur obtained by macerating basil leaves in grape marc grappa. With a delicate flavor and almost miraculous properties, it is made according to a traditional recipe from rural culture. Bottle: 0. 50 L Alcohol content: 25%.

The typical Ticino digestive liqueur obtained by macerating green walnuts and spices in grape marc grappa

Johanniter its delicate fruitiness

A truly original wine

Its moderate tannins and fruity aromatic notes make it a perfect example of a traditional Merlot from Mendrisiotto

To pay homage to the prince grape variety of our territory

and Chasselas its particular elegance and complexity

it could be described as the Châteauneuf-du-Pape of Ticino

persistent flavor

It features a bouquet marked by notes of ripe berries and a body with remarkable structure and aging potential

and Carmenere

and spicy aromas

A wine of remarkable longevity