Hatsukokoro Kujaku V-Toku-2 Sujihiki 270mm Rainbow Damascus Finish GreenThe Hatsukokoro Kujaku V Toku 2 Sujihiki 270mm is a double bevel slicer with stainless Damascus cladding, best fit for enthusiasts and professional chefs requiring a long blade for protein work. This 270mm knife features a V Toku 2 carbon steel core hardened to HRC 62 64, offering the cutting characteristics of carbon steel within a stainless clad san mai construction. The blade measures 2. 3mm at the heel and tapers to 0. 9mm at the tip, providing a

The benefit of doing so is to significantly enhance the rigidity

Weighing 181g with a 3

The yanagiba profile is designed specifically for slicing sashimi and seafood

SKD requires standard care to prevent rust despite its stainless cladding

An octagonal teak handle with black buffalo horn ferrule provides a durable grip for precise handling during extended prep tasks

providing the weight and strength necessary for filleting fish and splitting smaller bones

just let them air dry so they can dry evenly

delivering the precision required for traditional Japanese sashimi preparation and detailed vegetable work in omakase service

Featuring a serrated 230mm blade

great speed on carbon steel and gives an excellent finish

This knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

The knife overall is on the workhorse side