Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime EbonyThe Nigara SG2 KU Double bevel Honesuki 150mm is a stainless clad boning knife best fit for professional chefs and first timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this knife features SG2 powdered steel core with a Kurouchi Tsuchime surface finish. The double bevel geometry suits users seeking versatility in deboning tasks, while the sanmai stainless clad construction provides corrosion resistance during meat

This carbon steel core requires standard care to prevent rust despite the protective stainless cladding

Effortless Peeling: Say goodbye to tedious peeling tasks

representing a step up in fit and finish within the Sakai Takayuki stainless single bevel range

This petty profile measures 32

We’ve finished it with a centre-set mosaic pin

294 mm  Blade Height at Heel

This steel composition includes 15% chromium

A traditional ho wood cleaver handle with a stainless steel ferrule positions the balance point forward

the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen

this knife features an SG2 powdered stainless steel core clad in 25 layers of forged stainless damascus per side

FBw15-3423: 34cm * 23cm * 1

The blade measures 168mm in edge length with a spine thickness of 6