Kings County Distillery Peated Bourbon WhiskeyKings County Distillery, located in Brooklyn, New York, is renowned for its innovative approach to traditional whiskey making. Their Peated Bourbon Whiskey is a unique blend that combines the rich, sweet flavors of American bourbon with the smoky, earthy notes typically associated with Scotch whisky. This bourbon is crafted using a mash bill that includes corn and malted barley, with the barley being peated, which imparts the distinctive smoky

established in the mid-18th century

and their commitment to quality and creativity is evident in every sip of this delightful sour ale

which contribute to its rich

The wine undergoes a careful fermentation process followed by aging in oak barrels

an area celebrated for its diverse terroir and favorable climate for viticulture

allowing the natural flavors of the malt to shine through

The Saint-Joseph appellation

offering a distinctive smoky character that sets it apart from traditional Japanese whiskies

The resulting brandy offers a rich flavor profile with notes of ripe quince

creating a harmonious and aromatic profile

it offers a luscious blend of ripe blackberry

Soft and rounded with notes of apple and other orchard fruit