Malandrome 1477 Parmigiano ReggianoProduced in the Italian Frignano mountains , Malandrone 1477 Parmigiano Reggiano PDO bursts with buttermilk and fruity flavors. Their heard of 150 Freesian cows roam freely grazing on local herbs and grasses. We recommend snacking on this extra aged masterpiece. Milk: Raw, Cow Region: Italy Age: 34 months Style: Parm

Lopaus Point was founded by Stacie Skinner and named after her hometown in Maine where she fondly remembers making waffles for generations

Three cheeses with the perfect seasonal accompaniments

and is renound for its buttery and fruity flavor profile

A delicious array of Larder-made  mini cookies and brownies served on a platter

This carefully assembled gift offers a moment of respite through indulgence—premium hand-picked cheeses paired with artisanal cured meats

It could serve two

These days

These are a fantastic all natural

focused flavor at a more palatable price

by hand in small batches

Fruity touches of raspberry and citrus peek through to complement and enhance the deep richness of the chocolate

Harissa with Preserved Lemon: A treasured heirloom harissa recipe passed on from the founder's grandmother