Costa RicaRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Variety: Indigenous Heirloom Cultivars

bright fruit

Peru and India

Variety: Caturra

Balanced Smoke

Our darkest roast

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Process: Gully washed and dried in the sun

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

Old green tea meets fresh mint — a smooth

Region: Piura

Allergen Free