Dram Palo Santo BittersFrom the producer: " PALO SANTO BITTERSPalo santo, or holy wood originates from Peru and is traditionally used for incense, as it is believed to have magical powers. It is indeed edible and weve used the bark to craft a truly unique bitters that may be employed to add a smoky, savory depth in cocktails and the kitchen. FLAVOR PROFILEWarming flavors of vanilla, exotic spice, fresh cut timber and a hint of smoke. GREAT WITHBourbon, Whiskey, Vodka,

up to 33 pounds of olives have to be used per distillation batch

Genepy is drunk as a digestivo in Italy

The result is a unique bitter that adds nutty richness

burnt sugar

oregano and rosemary

Tequila Ocho is a spirit which showcases that which should be a hallmark to tequila

Handcrafted in the traditional way

vanilla bean and baked apple

the agaves are cooked in brick ovens

Featuring a spicy nose with hints of clove

creating a liqueur of remarkable sophistication and complexity

and what a lordly dram it is