Quattrociocchi Grilled Aubergine EggplantEnjoy a distinctive treat from Italy when you try Quattrociocchi Melanzane Grigliati. These luscious slices of grilled eggplant from the Italian region of Lazio are packaged in Americo Quattrociocchi's signature extra virgin olive oil and a blend of salt, chili pepper, parsley, and wine vinegar. This helps to preserve and enhance the grilled aubergine flavor and keep each slice crisp and fresh until you're ready to eat. The options for enjoying this

The first cookbook of a little-known region of Italy

Made using a proprietary blend of rice

or glaze roasted meat

rice flour

Italy comes this popular red wine vinegar

drizzling over grilled vegetables

this is also ideal on crostini

while Leccino and Frantoio are better known in Tuscany and south

Drizzle it over ice cream

follow up with an almond panna cotta with poached apricots

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Please enjoy “al dente”