Bernard Gaucher Brut Reserve ChampagneThis wine is made from Chardonnay and Pinot Noir grapes. Blanc de noirs from the Cte de Bar. Quite elegant with richness and structure on the palate. Fresh and baked apples, poached pears, baked bread, a touch of lemon curd and very fine bubbles. Very versatile with seafood, caviar, fried chicken or on its own.

raspberry and white pepper

A markedly more elegant nose offers up spicy aromas of black cherry

A pure but powerful drive of fruit on a perfect cusp of ripeness

Very clean and refreshing

pasta dishes and semi-cured cheeses

A deliciously fresh and zingy organic Sauvignon Blanc from Marlborough

stews and hard cheeses

it has spicy aromas

Best served with ice or in a highball with soda

Ideal with a roast leg of lamb

This wine is made from Corvina

This wine pairs well with grilled or roasted white meat