Tempura Prawns | Wild-Caught | 500gEnjoy golden, crispy perfection with our Tempura Prawns 500g coated in a light Japanese style batter for an irresistible crunch. Made from blast frozen prawn from Ecuador, each bite delivers bold flavour and satisfying texture. Key Features: Halaal Certified Light and crispy Japanese style tempura coating Packed in a convenient ziplock bag Cook from frozen no defrosting needed Cooking Instructions: Oven: Preheat to 200C. Place prawns on a baking tray

Approximately 8–12 hake loins per 600g pack

Prepped for easy cooking at home

sweet flavour of wild Argentinian red prawns with our expertly butterflied and cleaned 500g pack

Includes roughly 2–5 fillets per pack (750-850g per pack)

flaky Hake fillets wrapped in a golden

and fresh herbs

Place prawns on a baking tray and cook for 12–15 mins until golden and crisp

Bake at 180°C for 12–14 mins until opaque and flaking easily with a fork

These skin-on 200g portions are perfect for quick

Do not refreeze once thawed

Packaged in a 500g pack

adding herbs